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Dinner
Seared Pork Chop
  •  A 14oz. porterhouse pork chop seared in brandy,seasonings, red onion ribbons & demi glace.   14.75
Rib Eye Steak
  •  Dusted with our special house seasoning & grilled to order. Add grilled onions, mushrooms, or blue cheese for $2.00   24.95
Chicken Marsala
  •  Two chicken breast pan seared and covered in our mushroom Marsala sauce.   15.95
Grilled Salmon
  •  Fresh Atlantic salmon grilled to perfection with a lemon caper sauce on a bed of sauteed baby spinach.   16.95
Shrimp Linguini
  •  Jumbo prawns sauteed with Roma tomatoes, mushrooms, and fennel in a garlic Burre Blanc on a bed of linguini.   18.95
Filet Mignon
  •  A grilled 9oz. tenderloin served with choice of sauteed mushrooms or Danish blue cheese and onion marmalade.   24.75
Prime Rib ( Fri. & Sat.)
  •  Garlic studded and seasoned.   22.95
Chicken Fettuccini
  •  Breast of chicken sauteed with garlic, white wine, artichoke hearts, mushrooms, and a pesto cream sauce. Topped with Pecorino-Romano cheese and roasted red peppers on a bed of fettuccini.   15.25
Fish of the Day
  •     $ Market Price
Bar Burger
  •  A house favorite topped with grilled onions and all the fixings with your choice of cheese; add bacon $1.50, add mushrooms $1   9.75


St. George's

Sunday Country Fine Dining

Dinners from $11

St. George Meatloaf

BBQ Ribs or Chicken

Chicken Picatta

Pulled Pork Sandwich

Salmon and Shrimp Fettucinni