•  Deep Fried Fresh Potato Chips topped with Balsamic Vinegar and Crumbled Gorgonzola Cheese   8.95

  •  Laura Chenel Sonoma Goat Cheese marinated in Olive Oil and rolled in Herb Bread Crumbs and then Baked until soft. Served on a bed of Spring Lettuce Mix tossed with a Balsamic Walnut Vinaigrette. Accompanied by Grilled Croutons, Sliced Apples and Toasted Walnuts   9.95

  •  Chilean Mussels simmered in White Wine, Garlic, Tomatillo-Coriander Cream Sauce. Served with Corn Salsa & Rosemary Foccacia Bread.   11.95

  •  Three Large Breaded Chicken Filets fried golden. Served with French Fries and choice of Sauces: BBQ, Thai, Teriyaki and Spicy Buffalo   

  •  Three Corn Tortillas filled with Talapia Filet, Onions, Herbs & Spices, Cabbage, Romaine, Cilantro & House Made Taco Sauce. Served with Guacamole & Sour Cream   

  •  Mixed Greens tossed with a Balsamic Vinaigrette and topped with crumbled Gorgonzola Cheese and strips of tender Steak   10.95 - half order 5.95

  •  Mixed Spring Greens tossed with a Honey Mustard Dressing, Tomatoes, English Cucumbers, Red Onions and Feta Cheese   

  •  Crisp Romaine Hearts tossed in a Pesto Caper Vinaigrette, topped with feta cheese, Smoked Salmon, Sun-Dried Tomatoes and toasted Pistachio's   10.95

  •  Crisp Romaine Hearts tossed in an Classic Caesar Dressing. Topped with Croutons and Parmesan Cheese   8.95

  •  Char Broiled New Zealand Rack of Lamb. Served with Turmeric Smashed Potatoes, Seasonal Vegetables and a Blackberry-Peppercorn Sauce   20.95

  •  Grilled bone-in Pork Chops topped with Pesto, Roasted Tomatoes, Provolone & Parmesan cheeses. Served with Basmati Rice Pilaf and Seasonal Vegetables   19.95

  •  Charbroiled to order. Served with Turmeric Smashed Potatoes, Seasonal Vegetables and a Mushroom-Onion Butter Sauce   21.95

  •  Boneless "Maple Leaf Farms" Duck Breast Char-Broiled and topped with Spicy Thai Peanut Dressing. Served on a Noodle Pillow with Seasonal Vegetables   23.95

  •  Tender Calamari Steak coated in bread crumbs and Sauted to a golden brown. Served with Basmati Rice Pilaf, Seasonal Vegetables and a Lemon-Tarragon Aioli   18.95

  •  10 oz. steak Char Broiled to order. Served with Turmeric Smashed Potatoes, Seasonal Vegetables and a Mushroom Port Sauce   19.95

  •  Linguine pasta in a sauce of Smoked Salmon, Mushrooms, Shallots, Garlic, Fresh Dill, Capers, Dry Vermouth & Cream. Garnished with Toasted Pumpkin Seeds and Parmesan Cheese   

  •  Arborio Rice made with diced Seasonal Vegetables, Garlic, Onions and Vegetable Stock. Garnished with Toasted Pecans and Parmesan Cheese   18.95

  •  Tossed in a sauce made of Mushrooms, Artichoke Hearts, Sundried Tomatoes, Garlic, Shallots, Mixed Herbs, White Wine and Cream. Garnished with Toasted Pinenuts and Parmesan Cheese   19.95

  •  Prime Rib dinner - includes soup, house salad and dessert   19.95