Prime Rib
• 12 oz of slowly roasted prime rib served with baked potato and seasonal vegetables 16.00
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Rib-Eye Steak
• 14 oz broiled to perfection served with baked potao and seasonal vegetables
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Chicken Marsala
• Chicken breast with mushrooms, green onions and marsala wine sauce served with garlic mashed potatoes and seasonal vegetables 14.00
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Mahi Mahi
• Cajun style with shrimp in a bourbon sauce served with garlic mashed potatoes and seasonal vegetables 14.00
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BBQ Chicken Breast
• Broiled and smothered in a sweet bbq sauce served with baked potato and seasonal vegetables
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St. George Burger
• 8 oz beef patty with lettuce, tomato and onion served with fries 9.00
add chees 10.00
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