•  Tri colored tortilla chips layered with refried beans, seasoned taco meat, shredded cheese, jalapeno, black olives and green onions topped with sour cream and salsa   9.00

  •  Flour Tortilla stuffed with shredded cheese and choice of seasoned ground beef or chicken ~ served with saur cream and house made salsa   9.00

  •  Breaded green beans ~ fried to a golden brown ~ served with ranch-curry dressing   6.00

  •  All entrees come with your choice of soup or salad   

  •  Tender Panko crusted Calamari Steak grilled to a golden brown, served with rice pilaf, seasonal vegetable, creamy garlic aioli and lemon wedge   18.95

  •  Mussel simmered with shallots, white wine, garlic and pesto, served over linguini    17.95

  •  Chicken Breast coated in seasoned bread crumbs, cooked to a golden brown and topped with a mushroom marsala pancetta sauce ~ served with rice pilaf and seasonal vegetabls   17.95

  •  Charbroiled to order and topped with sauteed mushroom and onions, served with garlic mashed potatoes and seasonal vegetables   19.95

  •  Prawns and Mussels simmered with shallots, garlic and spices tossed with a pesto cream sauce and linguini, topped with parmesan cheese and fresh herbs   18.95

  •  Chicken slow simmered with yellow onions, poblano peppers, herbs and spices rolled into a flour tortilla with shredded cheese and topped with a house made verde sauce ~ served with rice and vegetables   18.95

  •  Beer battered cod filets served with french fries , tartar sauce and lemon wedges   10.00