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Dinner
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Balsamic Chips
Deep Fried Fresh Potato Chips topped with Balsamic Vinegar and Crumbled Gorgonzola Cheese 8.95
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Baked Goat Cheese
Laura Chenel Sonoma Goat Cheese marinated in Olive Oil and rolled in Herb Bread Crumbs and then Baked until soft. Served on a bed of Spring Lettuce Mix tossed with a Balsamic Walnut Vinaigrette. Accompanied by Grilled Croutons, Sliced Apples and Toasted Walnuts 9.95
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Mussels Verde
Chilean Mussels simmered in White Wine, Garlic, Tomatillo-Coriander Cream Sauce. Served with Corn Salsa & Rosemary Foccacia Bread. 11.95
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Chicken Tenders
Three Large Breaded Chicken Filets fried golden. Served with French Fries and choice of Sauces: BBQ, Thai, Teriyaki and Spicy Buffalo
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Fish Tacos
Three Corn Tortillas filled with Talapia Filet, Onions, Herbs & Spices, Cabbage, Romaine, Cilantro & House Made Taco Sauce. Served with Guacamole & Sour Cream
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Steak and Gorgonzola Salad
Mixed Greens tossed with a Balsamic Vinaigrette and topped with crumbled Gorgonzola Cheese and strips of tender Steak 10.95 - half order 5.95
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House Salad
Mixed Spring Greens tossed with a Honey Mustard Dressing, Tomatoes, English Cucumbers, Red Onions and Feta Cheese
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Adriatic Salad
Crisp Romaine Hearts tossed in a Pesto Caper Vinaigrette, topped with feta cheese, Smoked Salmon, Sun-Dried Tomatoes and toasted Pistachio's 10.95
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Caesar Salad
Crisp Romaine Hearts tossed in an Classic Caesar Dressing. Topped with Croutons and Parmesan Cheese 8.95Add Grilled Chicken Breast 2.95
Add Tiger Prawns 5.95
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Rack of Lamb
Char Broiled New Zealand Rack of Lamb. Served with Turmeric Smashed Potatoes, Seasonal Vegetables and a Blackberry-Peppercorn Sauce 20.95
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Italian Pork Chops
Grilled bone-in Pork Chops topped with Pesto, Roasted Tomatoes, Provolone & Parmesan cheeses. Served with Basmati Rice Pilaf and Seasonal Vegetables 19.95
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Rib Eye Steak
Charbroiled to order. Served with Turmeric Smashed Potatoes, Seasonal Vegetables and a Mushroom-Onion Butter Sauce 21.95
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Thai Duck Breast
Boneless "Maple Leaf Farms" Duck Breast Char-Broiled and topped with Spicy Thai Peanut Dressing. Served on a Noodle Pillow with Seasonal Vegetables 23.95
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Calamari Steak
Tender Calamari Steak coated in bread crumbs and Sauted to a golden brown. Served with Basmati Rice Pilaf, Seasonal Vegetables and a Lemon-Tarragon Aioli 18.95
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Tri-Tip Steak
10 oz. steak Char Broiled to order. Served with Turmeric Smashed Potatoes, Seasonal Vegetables and a Mushroom Port Sauce 19.95
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Smoked Linguine
Linguine pasta in a sauce of Smoked Salmon, Mushrooms, Shallots, Garlic, Fresh Dill, Capers, Dry Vermouth & Cream. Garnished with Toasted Pumpkin Seeds and Parmesan Cheese
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Vegetarian Risotto
Arborio Rice made with diced Seasonal Vegetables, Garlic, Onions and Vegetable Stock. Garnished with Toasted Pecans and Parmesan Cheese 18.95
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Crab and Shrimp Ravioli
Tossed in a sauce made of Mushrooms, Artichoke Hearts, Sundried Tomatoes, Garlic, Shallots, Mixed Herbs, White Wine and Cream. Garnished with Toasted Pinenuts and Parmesan Cheese 19.95
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SUNDAY'S ONLY
Prime Rib dinner - includes soup, house salad and dessert 19.95
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© Copyright 2007 St. George Hotel
• Volcano, California
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