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Dinner
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Loaded Nachos
Tri colored tortilla chips layered with refried beans, seasoned taco meat, shredded cheese, jalapeno, black olives and green onions topped with sour cream and salsa 9.00
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Quesadilla
Flour Tortilla stuffed with shredded cheese and choice of seasoned ground beef or chicken ~ served with saur cream and house made salsa 9.00
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Breaded Grean Beans
Breaded green beans ~ fried to a golden brown ~ served with ranch-curry dressing 6.00
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Soups and Salads
All entrees come with your choice of soup or salad
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Calamari Steak
Tender Panko crusted Calamari Steak grilled to a golden brown, served with rice pilaf, seasonal vegetable, creamy garlic aioli and lemon wedge 18.95
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Pesto Mussels
Mussel simmered with shallots, white wine, garlic and pesto,
served over linguini
17.95
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Herbed Chicken Pancetta
Chicken Breast coated in seasoned bread crumbs, cooked to a golden brown and topped with a mushroom marsala pancetta sauce ~ served with rice pilaf and seasonal vegetabls 17.95
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Grilled Flank Steak
Charbroiled to order and topped with sauteed mushroom and onions, served with garlic mashed potatoes and seasonal vegetables 19.95
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Seafood Linguini
Prawns and Mussels simmered with shallots, garlic and spices tossed with a pesto cream sauce and linguini, topped with parmesan cheese and fresh herbs 18.95
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Chicken Burrito
Chicken slow simmered with yellow onions, poblano peppers, herbs and spices
rolled into a flour tortilla with shredded cheese and topped with a house made verde sauce ~ served with rice and vegetables 18.95
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Fish N' Chips
Beer battered cod filets served with french fries , tartar sauce and lemon wedges 10.00
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© Copyright 2007 St. George Hotel
• Volcano, California
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